This Year’s Favourite Snacks

Air Canada enRoute
by Chris Johns

The spicy potato bhaji with shredded potato, spinach, chili peppers and yogurt at Metro in Vancouver.
Edamame with garlic, shallots, chili and lime at Stage in Victoria.
The star anise BBQ-pork-belly bites and Asian slaw at Koko in Montreal.
The spinach and fig tikki fritters at Amaya the Indian Room in Toronto.

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