Excellent news for those who live around Yonge and Lawrence. Hemant Bhagwani and Derek Valleau, the owners of Amaya, that delicious modern-Indian restaurant on Bayview, are opening a new restaurant at 3305 Yonge Street. They are calling it Bread Bar (their naan really is the best in the city) and have come up with a new notion to avoid confusion with Amaya or its takeout sister, Amaya Express. Small portions is the revolutionary concept—which is good if you love to graze but not so good if you rely on leaving Amaya with a half-dozen doggy bags full of the food you ordered but could not eat. The Bread Bar will offer such yummy morsels as lobster naan, crab kulcha, sag paneer “pizza,” and lemon sole in a particularly delicious sauce. Sounds like another winner. Now the millionaire denizens of Hogg’s Hollow will have even less far to go when hunger gnaws.
Chatto’s Digest
Posted on June 4, 2008
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